Served from 11.30am
Homemade and cooked to order
Layered toffee sauce, fresh banana and cream, topped
with just a little drizzle of chocolate sauce.
Blueberry and Maple Syrup
Fresh blueberries with a little serving of Canadian Maple
Syrup on the side.
Served with a dusting of icing sugar.
Served from 11:30am
Fish & Chips
Fresh fish fillet, deep fried in a crispy beer batter
served with chips and homemade Tartare sauce.
Whole Steamed Crab
A whole steamed crab served chilled with chips and aioli
Fresh hand-pulled lobster meat with mayonnaise
served in a brioche bun with chips
½ lb Ground Beef Burger
Handmade 100% beef burger with Monterey Jack
cheese, salad and pickles, served with chips
Whole Steamed Lobster
Our signature fresh whole steamed 1¼ – 1½ lb Lobster
served with chips and garlic butter on the side
Oysters, Japanese Style
6 Panko encrusted, deep fried oysters served
with a spicy dipping sauce and chips.
Creole Shrimp and Corn Chowder
A delicious ‘Deep South’ style chowder with a Jalapeño kick,
Served in a whole hand baked white bread bloomer.
A fresh lobster tail, split, skewered and griddled
Served with chips and garlic butter on the side.
Griddled Greek Halloumi with a smokey homemade chutney,
and fresh rocket, in a brioche bun served with chips.
Soft Shell Crab
Panko encrusted soft shell crab with a Louisiana style remoulade
in a brioche bun, served with chips
Childrens options available
Freshly shucked oysters
Local Native Oysters
3 for 8
6 for 14
12 for 24
3 for 6
6 for 11
12 for 22
Shell on prawns
half a pint of prawns served with fresh cut bread
Serrano ham, chorizo, olives & Iberico cheese
8 for one, 15 for two to share
Seasonal Side Salad – 4
Bread Basket – 3
Chips – 3
Olives – 3
April - October
Tuesday - Sunday plus Bank Holiday Mondays
November - March
Wednesday, Thursday, Sunday - 12pm till 7:00pm
Friday, Saturday - 12pm till 8:30pm